UltraInflamX® powder (14 servings)

UltraInflamX® powder (14 servings)

$62.25

Untitled Document

UltraInflamX®
Nutritional Support for Inflammation Management

UltraInflamX is a patented†, pleasant-tasting, easily digested medical food that provides nutritional support for patients with:

—	Osteoarthritis	—	Rheumatoid arthritis
—	Immunologic or autoimmune dysfunction	—	Inflammatory conditions of the intestinal tract, skin, or joints
—	Fatigue syndromes

Can be used as part of a comprehensive elimination, GI Restoration, or anti-inflammatory lifestyle program.
Supports Phase II detoxification, gastrointestinal mucosa integrity, and reduction of damaging free-radical generation.
Features a unique blend of vitamins, minerals, amino acids, bioflavonoids, and the phytonutrients rutin, curcuminoids, and quercetin to nutritionally support healthy essential fatty acid metabolism.
Provides a low-allergy-potential rice protein†† concentrate that is augmented with essential amino acids for increased biological value
Supplies high-molecular-weight rice dextrins as a carbohydrate source.
Provides a good source of antioxidants with a high ORAC††† value of 17,108.
Comes with a Quick-Start Guide and a more comprehensive Patient Guide for complete program guidelines.
Available in delicious Original, Chocolate Orange, Tropical Mango, and Pineapple Banana flavors.

Serving Size: 2 Scoops (52 g)

NUTRITIONAL INFORMATION PER SERVING (ORIGINAL FLAVOR):

Calories

200

Protein

15 g

Carbohydrate

28 g

Simple

7 g

Complex

17 g

Dietary Fiber

4 g

Fat

5 g

Cholesterol*

0 mg

Vitamin A (as retinyl palmitate)

2,500 IU

Vitamin A (as mixed carotenoids)

2,500 IU

Vitamin D

100 IU

Vitamin C (as sodium ascorbate)

180 mg

Vitamin E (as d-alpha tocopheryl acetate)

100 IU

Thiamin (as thiamin hydrochloride)

2 mg

Riboflavin

2 mg

Niacin (as niacinamide and niacin)

35 mg

Pantothenic Acid (as D-calcium pantothenate)

5 mg

Vitamin B6 (as pyridoxal-5-phosphate)

5 mg

Vitamin B12 (as cyanocobalamin)

3 mcg

Biotin

150 mcg

Folate (as folic acid)

80 mcg

Sodium

100 mg

Potassium (as potassium phosphate)

400 mg

Calcium (as calcium citrate)

275 mg

Iron

1 mg

Phosphorus

200 mg

Magnesium (as magnesium citrate)

280 mg

Zinc (as zinc methionate)

10 mg

Copper (as copper gluconate)

1 mg

Manganese (as manganese gluconate)

2 mg

Molybdenum (as molybdenum amino acid chelate)

38 mcg

Chromium (as chromium polynicotinate)

60 mcg

Selenium (as selenomethionine)

75 mcg

N-Acetylcysteine

100 mg

L-Glutamine

750 mg

L-Threonine

34 mg

L-Lysine

770 mg

Citrulline

100 mg

Hesperidin

200 mg

D-Limonene

100 mg

Rutin

200 mg

Quercetin

200 mg

Sodium Sulfate

75 mg

HERBS:

Ginger Root Extract (Zingiber officinale)

100 mg

[standardized to 5% (5 mg) total pungent compounds]

Turmeric Rhizome Extract (Curcuma longa)

210 mg

[standardized to 95% (200 mg) total pungent compounds]

Rosemary Leaf Extract (Rosmarinus officinalis)

100 mg

Other Ingredients: Rice protein†† concentrate, rice syrup solids, rice bran, olive oil, medium-chain triglycerides, natural flavors, xanthan, carrageenan, and cellulose gum.

Recommendations: Blend, shake, or briskly stir two level scoops into eight ounces of
chilled water or juice.

Form: 25.7 oz. (728 g) Powder Container (Original) (14 servings)
25.7 oz. (728 g) Powder Container (Chocolate Orange) (14 servings)
25.7 oz. (728 g) Powder Container (Tropical Mango) (14 servings)
25.7 oz. (728 g) Powder Container (Pineapple Banana) (14 servings)

* Information on cholesterol content is provided for individuals who, on the advice of a
physician, are modifying their dietary intake of cholesterol.

† U.S. Patent Nos. 6,210,701; 6,352,712
†† Production of the rice protein is covered by U.S. Patent No. 4,876,096.
††† Oxygen Radical Absorbance Capacity (ORAC) is an analysis to determine the
antioxidant value of a food. A higher ORAC value indicates a good source of antioxidants.
ORAC values for Metagenics products reflect past test scores.

Vitamin A Warning: Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.


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